故事开篇
The beginning of the story
Strawberry
Leveraging smart greenhouse and hydroponic cultivation technologies, we’ve established a modern strawberry cultivation system.
From branch to plate, we enforce rigorous quality control throughout the entire process to ensure food safety, inviting you to savor the authentic flavor of strawberries with confidence.
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Strawberry System
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Product quality control - strawberry harvesting
Fully ripe harvesting, following the one-touch harvesting principle to avoid fruit from damage and pollution. Click to play the video，let's introduce more.
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Product quality control - post-harvest processing
Within 30 minutes after harvesting, the fruits should be placed in a cold storage for pre-cooling to reduce respiration and minimize water evaporation. Click to play the video，let's introduce more.
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Product Quality Control - Packaging Center
Temperature-controlled packaging facility, with staff wearing full protective gear throughout, adhering strictly to packaging standards. Products undergo conveyor-belt sorting to ensure every single item is meticulously selected. Click to play the video，let's introduce more.
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Product quality control - quality inspection before packing
Three quality inspections prior to packing, shrink-wrapping, labelling, dispatch, sensory assessment of fruit condition, packing list per crate, traceable labelling. Click to play the video，let's introduce more.
Packaging display -Super S
Packaging display - others
联系我们
Contact us
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Official Accounts -
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Consultation Hotline：
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